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Tasting the Future

Tasting the Future was established in 2018. A purpose and values driven consultancy who aim is to transform food systems so they are sustainable, healthy, equitable and fair.

Founder and Director, Mark Driscoll is a motivational and inspirational leader with international food systems experience, covering a range of topics including sustainable diets, regenerative agriculture, alternative proteins, sustainable commodities and food waste to name a few.

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